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Maple Bacon Pull Aparts

Maple Bacon Pull Aparts

By Traeger Kitchen

Rise and shine with bacon. These breakfast rolls are a whole lot of sweet with a dash of savory bacon on top.

Prep Time

10 Minutes

Cook Time

45 Minutes

Pellets

Apple

Ingredients

Number of people serving

8

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Units of measurement:
main
12 Slices Bacon, sliced
2 Can Biscuits, Homestyle, Canned
1 Cup maple syrup
1 Cup brown sugar
1 Cup butter
1/2 Cup water
2 Teaspoon ground cinnamon

Step

  • 1

    When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Cook the bacon on one side for 5-8 minutes depending on the thickness of your bacon and then flip and cook for another 5-8 minutes. Crumble bacon and set aside.

    500 ˚F / 260 ˚C

    00:16

  • 3

    Remove biscuits from the can and cut each biscuit into 4 pieces and peel each piece in half. Set aside.

  • 4

    Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon. Add crumbled bacon and syrup to biscuit quarters and mix to coat.

  • 5

    Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon. Add crumbled bacon and syrup to biscuit quarters and mix to coat. Pour into greased bundt pan and spread evenly in the dish.

  • 6

    Reduce the heat on your grill to 350 degrees F and place the pan on the grill. Close lid and cook for 30 to 35 minutes or until the biscuits are done.

    350 ˚F / 177 ˚C

    00:35

  • 7

    Remove from the grill and invert the pan onto a serving platter.

  • 8

    Serve warm. Enjoy!

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