Step

• 1

  When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• 2

  Cook the bacon on one side for 5-8 minutes depending on the thickness of your bacon and then flip and cook for another 5-8 minutes. Crumble bacon and set aside.

  500 ˚F / 260 ˚C

  00:16

• 3

  Remove biscuits from the can and cut each biscuit into 4 pieces and peel each piece in half. Set aside.

• 4

  Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon. Add crumbled bacon and syrup to biscuit quarters and mix to coat.

• 5

  Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon. Add crumbled bacon and syrup to biscuit quarters and mix to coat. Pour into greased bundt pan and spread evenly in the dish.

• 6

  Reduce the heat on your grill to 350 degrees F and place the pan on the grill. Close lid and cook for 30 to 35 minutes or until the biscuits are done.

  350 ˚F / 177 ˚C

  00:35

• 7

  Remove from the grill and invert the pan onto a serving platter.

• 8

  Serve warm. Enjoy!