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Traeger Mandarin Wings

Traeger Mandarin Wings

By Traeger Kitchen

It's getting a little sweet but a lot of spicy up in here. Whether your wings are dripping in glaze or dry, shower them with savory Traeger Rubs and grill. It's wing night at your house and there's nothin' mild about it.

Prep Time

5 Minutes

Cook Time

30 Minutes

Pellets

Apple

Ingredients

Number of people serving

2

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Units of measurement:
main
1 Bottle Mandarin glaze
As Needed Traeger Beef Rub
As Needed Traeger Chicken Rub
2 Pound chicken wings

Step

  • 1

    Coat chicken wings with Mandarin Glaze. Sprinkle Traeger Beef Rub & Traeger Chicken Rub onto wings. Marinate for at least 30 minutes.

  • 2

    When ready to cook, start the Traeger and set the temperature to 350 degrees F. Preheat, lid closed, for 10 to 15 minutes.

    350 ˚F / 177 ˚C

  • 3

    Cook wings for 30 minutes or until internal temperature reaches 165 F. Enjoy!

    350 ˚F / 177 ˚C

    165 ˚F / 74 ˚C

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