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Mahi-Mahi Shish Kabobs
By Traeger Kitchen
Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands.
Prep Time
15 Minutes
Cook Time
8 Minutes
Pellets
Mesquite
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 | Fillet, mahi-mahi |
| 1 | zucchini |
| 1 Cup | red onion, sliced |
| 1 Cup | baby carrots |
| 1 Cup | Green Beans, flat |
| 1 Cup | extra-virgin olive oil |
| 1 Teaspoon | Traeger Veggie Rub |
| 1 Teaspoon | Traeger Blackened Saskatchewan Rub |
| 1 Teaspoon | basil leaves |
Step
1
Cut mahi-mahi into fifteen squares.
2
Mix all ingredients in a shallow pan. Thread ingredients onto Traeger skewers.
3
When ready to cook, start the Traeger and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.
500 ˚F / 260 ˚C
4
Place kabobs in grill and cook for 8 minutes. Remove and enjoy!
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