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Lynchburg Bacon

Lynchburg Bacon

By Traeger Kitchen

Bacon like you've never had it - soaked in Tennessee's pride and joy, dredged in a sweet-savory flour mixture, and baked on the Traeger.

Prep Time

10 Minutes

Cook Time

20 Minutes

Pellets

Maple

Ingredients

Number of people serving

4

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Units of measurement:
main
1 Pound Bacon, contry style
1 Cup whiskey
3/4 Cup flour
1/3 Cup brown sugar
1 Teaspoon black pepper

Step

  • 1

    Separate the bacon slices and put into a large resealable plastic bag.

  • 2

    Stir the Traeger Sweet Rub, if using, into the whiskey. Pour the whiskey over the bacon, massaging the bag to coat all the slices. Set aside for at least 30 minutes.

  • 3

    On a piece of wax paper, sift together the flour, brown sugar, and black pepper. Transfer to a second resealable plastic bag.

  • 4

    Drain the bacon and add to the flour mixture a few slices at a time. Shake the bag to coat each piece evenly, then arrange in a single layer on the prepared baking pan.

  • 5

    Start the Traeger grill, set the temperature to 375F and preheat, lid closed, for 10 to 15 minutes.

    375 ˚F / 191 ˚C

    00:15

  • 6

    Bake the bacon until it is golden brown and crisp, about 20 to 25 minutes. Enjoy!

    375 ˚F / 191 ˚C

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