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Loaded Reuben Fries with Fontina Cheese

Loaded Reuben Fries with Fontina Cheese

By Traeger Kitchen

Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.

Prep Time

5 Minutes

Cook Time

10 Minutes

Pellets

Cherry

Ingredients

Number of people serving

6

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Units of measurement:
main
1 Cup Smoked Corned Beef, leftover, shredded into bite size pieces
2 Tablespoon butter
2 Clove garlic, minced
2 Tablespoon shallot, minced
2 Tablespoon all-purpose flour
2 Cup chicken stock
1 Tablespoon Dijon mustard
To Taste salt and pepper
1/2 Cup Cheese, fontina
4 Cup Crispy Fries
1/2 Cup Thousand Island Dressing

Step

  • 1

    For the Smoked Corned Beef, see recipe here.

  • 2

    To make the gravy: Melt butter in a saute pan over medium-high heat. Add garlic and shallot and saute for about a minute and a half or until translucent and tender. Add flour and cook until fragrant. While whisking, stream in chicken stock working out any lumps.

  • 3

    Add Dijon, salt, and pepper and bring to a simmer. Let cook 5-10 minutes or until gravy is thick enough to coat the back of a spoon. Remove from heat and fold in fontina cheese and warmed corned beef.

  • 4

    Place fries on a serving dish and pour gravy mixture over the fries. Top with sauerkraut and Thousand Island dressing. Enjoy!

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