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Kimi's Simple Grilled Fresh Fish
By Traeger Kitchen
Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.
Prep Time
10 Minutes
Cook Time
45 Minutes
Pellets
Alder
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Cup | soy sauce |
| 1/3 Cup | extra-virgin olive oil |
| 1 Tablespoon | garlic, minced |
| 2 Medium | lemons, juiced |
| Stalk | Basil, fresh |
| 4 Pound | Fresh Fish, cut into portion-sized pieces |
Step
1
Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.
2
Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!
350 ˚F / 177 ˚C
145 ˚F / 63 ˚C
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