By Traeger Kitchen
Enjoy the Italian flavors of garlic bread even when it’s not spaghetti night. Our flavorful parmesan scones are molto delizioso.
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.2 1/2 Cup | all-purpose flour |
2 Teaspoon | baking powder |
1 Teaspoon | baking soda |
1/2 Teaspoon | garlic salt |
1 Tablespoon | Italian Seasoning |
1 Cup | Parmesan cheese, grated |
2 Large | eggs |
1 1/2 Cup | buttermilk |
1/4 Cup | olive oil |
1
In a large mixing bowl, combine flour, baking powder, baking powder, soda, garlic salt, Italian seasoning, and 1/2 cup of the cheese. Make a well in the center.
2
In a smaller bowl, whisk together eggs, buttermilk, and olive oil.
3
Pour into the well in the dry ingredients, and stir batter just until it’s combined. It will appear lumpy.
4
Oil 12 muffin cups, spray with cooking spray, or line with disposable paper liners.
5
Divide the batter evenly between the cups. Sprinkle the tops of the muffins with the remaining Parmesan cheese.
6
When ready to cook, Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
7
Arrange the muffin tin directly on the grill grate and bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
8
Cool for several minutes before removing from the muffin tin. Serve warm with butter or olive oil. Enjoy!
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