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Grilled Hot Hawaiian Burger

Grilled Hot Hawaiian Burger

By Traeger Kitchen

If you like heat and sweet, then this burger has your name all over it. Load your buns with a juicy, grilled beef patty, pineapple, swiss cheese and none other than spam for a burger that'll take you to paradise.

Prep Time

15 Minutes

Cook Time

15 Minutes

Pellets

Hickory

Ingredients

Number of people serving

2

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Units of measurement:
main
1 1/2 Pound ground beef
1 Teaspoon salt
1/2 Teaspoon black pepper
4 Slices Swiss cheese
4 Slices Spam
4 Slices pineapple
4 English Muffins
1 Tablespoon Sriracha
4 Tablespoon mayonnaise

Step

  • 1

    In a medium bowl combine ground beef, salt and black pepper and mix with hands to combine. Form into four 1/3 pound patties.

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 3

    Grill burgers on High for 5-6 minutes or until internal temperature registers 130℉ for medium rare. Top burgers with cheese in the last minute or so to melt. Remove from grill and set aside to rest.

    500 ˚F / 260 ˚C

    130 ˚F / 54 ˚C

  • 4

    Place spam and pineapple on the grill and cook, flipping occasionally until warmed through and lightly browned. Place another slice of cheese on spam and continue to cook until melted.

  • 5

    Toast English muffins on grill. Place bottom buns on a cutting board. Top with a slice of pineapple. Add burger patty and top with SPAM. Top with Sriracha mayonnaise, then close burger. Serve immediately, enjoy!

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