Baked Honey Cornbread Cake
By Traeger Kitchen
Say hello to warm, melty honey butter goodness. Bake this cake in cast iron and serve it as a sweet addition to your main dish.
Prep Time
10 Minutes
Cook Time
40 Minutes
Pellets
Maple
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2/3 Cup | vegetable oil |
| 2 1/2 Cup | buttermilk |
| 4 Large | egg, lightly beaten |
| 5 Tablespoon | butter, melted |
| 1/2 Cup | mayonnaise |
| 2 Tablespoon | honey |
| 3 Cup | flour |
| 2 Tablespoon | baking powder |
| 1 Teaspoon | salt |
| 1 | Cornmeal |
| 1 1/2 Cup | granulated sugar |
Step
1
When ready to cook, start your Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed (10-15 minutes).
2
n a medium-size mixing bowl, combine the vegetable oil, buttermilk, eggs, melted butter, mayonnaise, and honey. Set aside.
3
Stir together the flour, sugar, cornmeal, baking powder and salt in a large mixing bowl.
4
Pour the wet ingredient mixture in with the dry and gently fold to combine, making sure not to over mix. Coat a 9x13-inch baking dish with cooking spray.
5
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until the top of the cornbread starts to brown and show cracks.
6
Remove from the Traeger and allow to cool before slicing. Serve cornbread cake with butter and honey. Enjoy!
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