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20190116_Smoked-Pulled-Pork-Sandwiches_RE_HE_M

These pulled pork sandwiches with homemade slaw by Dennis The Prescott are an absolute explosion of smoky, sweet, and savory wood-fired flavor.

Smoked Pulled Pork Sandwiches

Spicy-Dry-Rub-Ribs_Traeger-Wood-Fired-Grills_RE_HE_M

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

Smoked Spicy St. Louis Dry-Rubbed Ribs

Reverse-Sear-Rib-Eye-Steaks_Traeger-Wood-Pellet-Grills_RE_HE_M

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Reverse Seared Rib-Eye Steaks

Scheiding_Ribeye_Steaks-Traeger-Pellet-GrillsRE_HE_M

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning, and grilled to a perfect medium-rare.

Grilled Rib-Eye Steaks by Doug Scheiding

Chili-Con-Queso_Traeger-Wood-Fired-Grills_RE_HE_M

This cheesy, smoky snack is the perfect party starter. Spicy pork sausage, chiles, and cream of mushroom soup are tossed with two types of cheese and smoked on the Traeger for one thick and delicious dip.

Smoked Chili Con Queso by Doug Scheiding

Tri-Tip-Chimichurri_Traeger-Wood-Fired-Grills_RE_HE_M

This crowd-pleasing pairing is sure to make the top of your list. Tender, reverse seared tri-tip is topped with a tangy herb chimichurri sauce for the perfect any day entree.

Reverse Seared Tri-Tip with Chimichurri Sauce

20190614_Grilled-Butter-Basted-Porterhouse-Steak_RE_HE_M

Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.

Grilled Butter Basted Porterhouse Steak

Texas-Style-Brisket_HERO

Matt Pittman keeps this brisket simple but shares the secrets to its success here. In Texas, brisket is mainly seasoned with salt and black pepper, but most BBQ joints in the Lone Star State will add a little something else, like Lowry’s, too. Matt goes with a liberal coating of his Holy Cow BBQ Rub followed by a light sprinkling of his Holy Gospel BBQ Rub. Other great options are Traeger Beef Rub or Prime Rib Rub. No matter what you season it with, if you follow Matt's advice, you'll wind up with slices of some damn fine brisket.

Texas-Style Brisket

DW_Recipe_boston_baked_beans_Hero

Smoked pork and beans has never been so flavorful, tell flavor snobs far and wide to come and taste the Traeger difference, we're not afraid to toot our own horn on this recipe.

Boston Baked Beans

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