Holiday Breakfast Strata
By Traeger Kitchen
The best (and most delicious) way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole.
Prep Time
15 Minutes
Cook Time
30 Minutes
Pellets
Pecan
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 6 Slices | Bread |
| 1 Pound | Breakfast Sausage |
| 1 Teaspoon | mustard |
| 1 Cup | shredded cheddar cheese |
| 4 | egg, beaten |
| 1 1/2 Cup | whole milk |
| 3/4 Cup | half-and-half |
| 1/2 Teaspoon | salt |
| 1/4 Teaspoon | pepper |
| 1 Pinch | ground nutmeg |
| 1 Teaspoon | Worcestershire sauce |
Step
1
When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat, lid closed, for 10 to 15 minutes.
350 ˚F / 177 ˚C
2
Trim crust from bread (cut into 3/4 inch thick slices) and fit it into the bottom of a 9 by 13 baking pan. Brown sausage and drain off any excess fat.
3
Stir mustard into sausage. Spoon sausage evenly over bread, and sprinkle with cheese.
4
Combine remaining ingredients (eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce) and then pour over cheese and sausage.
5
Bake on the Traeger for 25 to 30 minutes. Serve warm. Enjoy!
350 ˚F / 177 ˚C
00:30
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