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Lean, Mean Burger

Lean, Mean Burger

By Traeger Kitchen

Feed your burger needs with our lighter take on a meaty favorite.

Prep Time

10 Minutes

Cook Time

45 Minutes

Pellets

Hickory

Ingredients

Number of people serving

2

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Units of measurement:
main
3 Pound Snake River Farms Ground Beef or Bison
2 Tablespoon finely chopped shallot
1 Teaspoon garlic powder
1 Teaspoon chili powder
1 Teaspoon yellow mustard
As Needed lettuce, sliced
As Needed Tomatoes, sliced
As Needed Pickles
4 hamburger buns

Step

  • 1

    Mix meat, shallots, garlic powder, chili powder, and mustard together in a mixing bowl and form into 4 round balls.

  • 2

    When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 3

  • 4

    Serve with lettuce, cheddar cheese, tomatoes, and pickle. Enjoy!

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