Step

• 1

  Peel the apples and remove the core with a melon baller.

• 2

  Halve apples vertically through the stem and slice into 1/4-inch slices stopping just before you get to the bottom, leaving the slices intact.

• 3

  When ready to cook, set grill temperature to 400℉ and preheat, lid closed for 15 minutes.

  400 ˚F / 204 ˚C

• 4

  Melt 2 Tbsp butter and combine with 2 Tbsp brown sugar and 1/2 tsp cinnamon.

• 5

  Place the apples cut side down in a baking dish and brush the tops with the butter mixture.

• 6

  Cover the baking dish tightly with foil and place directly on the grill grate. Bake apples for 30 minutes.

  400 ˚F / 204 ˚C

  00:30

• 7

  Remove dish from grill, remove the foil and let cool for 10 minutes.

• 8

  Combine the remaining sugar, butter, cinnamon, flour, oats and a pinch of salt in a small bowl. Top each apple with the oat mixture pushing it between the layers.

• 9

  Place the baking dish back on the grill and cook for an additional 15 minutes or until oat topping is lightly browned.

  00:15

• 10

  Remove from the grill and let cool 5 minutes before serving.

• 11

  To serve, top each apple with a scoop of ice cream and caramel sauce if desired. Enjoy!