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Grilled Prosciutto Wrapped Asparagus

Grilled Prosciutto Wrapped Asparagus

By Traeger Kitchen

Talk about a side for sore eyes. Tender asparagus is wrapped in savory prosciutto, grilled over hickory and finished off with a balsamic glaze, taking your whole meal to the next level.

Prep Time

20 Minutes

Cook Time

15 Minutes

Pellets

Hickory

Ingredients

Number of people serving

6

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Units of measurement:
main
2 Bunch asparagus, ends trimmed
4 Ounce Prosciutto Ham
As Needed olive oil
As Needed salt and pepper
As Needed lemon zest
2 Tablespoon balsamic vinegar
3 Tablespoon Pine Nuts

Step

  • 1

    When ready to cook, set the temperature to 400 ℉ and preheat for 15 minutes. Rinse the asparagus and pat dry with paper towel. Cut the bottom third off of the asparagus stalks and discard.

  • 2

    Wrap a piece of prosciutto around 4-5 stalks, and place on a baking sheet. Drizzle the asparagus with olive oil, then sprinkle with salt and pepper and lemon zest. Place the baking sheet on the grill and cook.

  • 3

    Place the baking sheet on the grill and cook. After 5 minutes, shake the pan to turn the asparagus once, then drizzle with 1 tablespoon of the balsamic vinegar. Place back on the grill and cook until the prosciutto is crispy and the asparagus is cooked through, about 5-8 minutes.

    400 ˚F / 204 ˚C

    00:08

  • 4

    Place the asparagus on the serving tray and sprinkle with the pine nuts. Enjoy! *Cook times will vary depending on set and ambient temperatures.

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