Skip to Main Content
Find a Store
Support
Garlic BBQ Chicken

Garlic BBQ Chicken

By Traeger Kitchen

Saucy chicken with a generous dose of garlic keeps the BBQ blues away.

Prep Time

15 Minutes

Cook Time

30 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

6

Activating this element will cause content on the page to be updated.
Units of measurement:
main
4 Tablespoon olive oil
4 Clove freshly pressed garlic
As Needed Worcestershire sauce
4 Whole Chicken Breast
4 Whole Chicken, Legs
As Needed Traeger Blackened Saskatchewan Rub
1 Cup Traeger Honey Bourbon BBQ Sauce
1 Cup Traeger BBQ Sauce
1 Cup Traeger Texas Spicy BBQ Sauce

Step

  • 1

    When ready to cook, set temperature to High and preheat for 15 minutes. Mix together olive oil, garlic cloves, and Worcestershire Sauce.

  • 2

    Rub oil mixture into all of the chicken breasts and chicken legs and then season on all sides with the Traeger Saskatchewan rub.

  • 3

    Mix together the 3 barbecue sauces in a bowl, using equal parts of each.

  • 4

    Place seasoned chicken pieces on the grill grate and cook for 20 to 30 minutes, depending on breast or leg size. Cook until the meat reaches an internal temperature of 165℉.

    500 ˚F / 260 ˚C

    165 ˚F / 74 ˚C

  • 5

    During the last five minutes, splash on BBQ sauce mixture. Remove from grill and allow to rest for 5 minutes. Enjoy! *Cook times will vary depending on set and ambient temperatures.

My Notes

In order to add notes for this recipe, you must log in or create an account.