Step

• 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  350 ˚F / 177 ˚C

  00:15

• 2

  In a bowl, combine the flour, salt, and baking soda. Using an electric mixer, cream the butter and sugar together until light and fluffy. Beat in the vanilla and egg.

• 3

  Add the flour mixture 1/2 cup at a time until all flour is incorporated. Add the milk and sprinkles and beat until combined.

• 4

  Drop 2 tbsp of the dough on a greased cookie sheet, spacing dough 4 inches apart. Flatten the dough with the bottom of a glass dipped in sugar to prevent dough from sticking.

• 5

  Place the cookie sheet in the grill and bake for 8 minutes or until the edges of the cookies are slightly brown. Remove cookies from grill and let cool.

  350 ˚F / 177 ˚C

  00:08

• 6

  Sandwich your desired amount of ice cream between two cookies, roll the edges in sprinkles and eat immediately. Enjoy!