Everything Bagel Breakfast Strata with Crispy Bacon Bits
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Amanda Haas is bringing a unique twist to this classic dish. Featuring everything bagels, melty cheese, and crispy bacon, this bread-based casserole is as flavorful as it is filling.
Prep Time
20 Minutes
Cook Time
1 Hours
Pellets
Signature Pellet Blend
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 Tablespoon | butter, melted and slightly cooled |
| 4 Whole | everything bagels, sliced into 1 inch pieces (8 cups) |
| 10 Large | eggs, whisked |
| 1 1/2 Cup | whole milk |
| 1 Teaspoon | kosher salt |
| 1/2 Teaspoon | freshly ground black pepper |
| 2 Cup | grated Monterey Jack, sharp cheddar cheese or combination of both |
| 3/4 Pound | bacon cuit, émietté |
| 3 Tablespoon | minced chives, divided |
| 8 Ounce | cream cheese, cut into 1/2 inch pieces |
Step
1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Brush a 9x13 or 11 inch round baking dish with melted butter. Scatter the bagel pieces evenly around the pan.
3
Whisk together the eggs, milk, salt and pepper to combine. Fold in 1 cup of the grated cheese, half of the bacon bits and 2 tablespoons of chives. Pour the egg mixture evenly over the bagels, then dot with the cream cheese. Sprinkle the remaining grated cheese and bacon bits over the top, then cover with foil.
4
Place on the Traeger and bake for 40 to 45 minutes. Remove the foil and bake until the casserole has puffed and is lightly browned around the edges, about 5 to 10 more minutes.
375 ˚F / 191 ˚C
00:40
5
Let cool for 15 minutes before serving. Garnish with the remaining chives and serve. Enjoy!
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