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Old Fashioned Cornbread

Old Fashioned Cornbread

By Traeger Kitchen

This simple cornbread recipe bakes up perfectly in our cornbread skillet. It’s infused with delicious smoke flavor and finished with a smear of smoked butter.

Prep Time

10 Minutes

Cook Time

25 Minutes

Pellets

Pecan

Ingredients

Number of people serving

4

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Units of measurement:
main
1 Cup all-purpose flour
1 Cup Cornmeal
1 Tablespoon sugar
2 Teaspoon baking powder
1/2 Teaspoon salt
3 Tablespoon butter
1 Cup milk
1 Whole egg, lightly beaten

Step

  • 1

    In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.

  • 2

    Melt the butter in a small saucepan. Remove from the heat, and stir in the milk and the egg. (Make sure the mixture isn’t hot or the egg will curdle.)

  • 3

    Add the milk-egg mixture to the dry ingredients and stir to combine. Do not overmix.

  • 4

    Spread the batter evenly in a greased 8 or 9-inch square baking pan or pie plate.

  • 5

    When ready to cook, start the Traeger grill and set the temperature to 375 degrees F and preheat.

  • 6

    Bake the cornbread until it begins to pull away from the sides of the pan and the top is beginning to brown, 25 to 35 minutes. Cut into squares (or wedges, if you used a pie plate) for serving.

    375 ˚F / 191 ˚C

    00:35

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