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Cocoa Crusted Grilled Flank Steak

Cocoa Crusted Grilled Flank Steak

By Traeger Kitchen

For a big win on date night, try our secret recipe for ridiculously rich & flavorful grilled steak.

Prep Time

15 Minutes

Cook Time

6 Minutes

Pellets

Hickory

Ingredients

Number of people serving

6

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Units of measurement:
main
1 Tablespoon Cocoa Powder
2 Teaspoon chili powder
1 Teaspoon Chipotle Chili Powder
1/2 Teaspoon garlic powder
1/2 Teaspoon onion powder
1 1/2 Tablespoon brown sugar
1 Tablespoon kosher salt
1/2 Teaspoon black pepper
1 Tablespoon cumin
1 Tablespoon smoked paprika
As Needed olive oil

Step

  • 1

    Cocoa Rub: In a bowl, whisk together cocoa powder, chili powder, chipotle chili powder, garlic powder, onion powder, brown sugar, kosher salt, black pepper, cumin and smoked paprika.

  • 2

    Lightly drizzle the flank steak with olive oil and rub the cocoa rub on both sides

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 4

    Cook the flank steak directly on grill grate for 3 to 5 minutes per side, or until the internal temperatures registers 135℉ on an instant-read thermometer (for medium-rare).

    135 ˚F / 57 ˚C

  • 5

    Remove the flank steak from the grill and let rest for 10 to 15 minutes to allow the juices to redistribute.

  • 6

    Slice against the grain on a sharp diagonal and serve. Enjoy!

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