Step

• 1

  Scrub the potatoes under cold water with a vegetable brush. Pat dry and coat potatoes with olive oil.

• 2

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  00:15

  Super Smoke

• 3

  Spread potatoes out on a sheet pan and place in the grill. Smoke potatoes for 15-20 minutes.

  180 ˚F / 82 ˚C

  00:15

• 4

  Remove the potatoes from the grill. Increase the grill temperature to 450℉ and preheat with the lid closed.

  450 ˚F / 232 ˚C

• 5

  Place the tray of potatoes back on the grill and cook for an additional 20-25 minutes or until tender.

  450 ˚F / 232 ˚C

  00:20

• 6

  When the potatoes are tender, remove from grill and set aside until cool enough to handle.

• 7

  Using your hands and a towel, remove the potato skins and cut into large chunks.

• 8

  Combine potatoes and remaining ingredients in a large bowl. Taste for seasoning and adjust with salt and pepper if needed.

• 9

  Cover loosely with plastic wrap and transfer to the fridge until cooled. Enjoy!