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Citrus Salmon

Citrus Salmon

By Traeger Kitchen

Slather that salmon in herbs for a creamy zest that’s sure to please any eater, young or old.

Prep Time

10 Minutes

Cook Time

15 Minutes

Pellets

Alder

Ingredients

Number of people serving

2

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Units of measurement:
main
2 Tablespoon butter, softened
1/2 Teaspoon lemon zest
1 Teaspoon lemon juice
2 Teaspoon fresh chopped dill
1/2 Teaspoon salt
To Taste black pepper
4 (8 oz) salmon fillets, skin on
1 lemon, thinly sliced

Step

  • 1

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.

  • 3

    Generously slather the top of the salmon fillets with the lemon-dill butter and top with a slice of lemon.

  • 4

    Place the salmon fillets on the hot grill grate, skin-side facing down. Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.

    350 ˚F / 177 ˚C

    00:20

  • 5

    Garnish with fresh dill. Enjoy!

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