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Chinese Jumbo Shrimp

Chinese Jumbo Shrimp

By Traeger Kitchen

Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.

Prep Time

1 Hours

Cook Time

5 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

4

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Units of measurement:
main
1 1/2 Pound uncooked shrimp, per person
1 Cup soy sauce
1 Cup teriyaki sauce
1 Cup Sweet Sherry
1 Cup extra-virgin olive oil
1 Clove garlic, minced
1 Teaspoon grated fresh ginger
1 Teaspoon Traeger Asian BBQ Rub

Step

  • 1

    Cut shrimp along back of shell; remove black veins and shrimp heads. Wipe shrimp with a damp paper towel and set aside.

  • 2

    Combine remaining ingredients in shallow pan or gallon zip top bag; mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.

  • 3

    When ready to cook, set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

  • 4

    Remove the shrimp from the marinade and thread on metal or pre-soaked wooden skewers.

  • 5

    Place shrimp on grill, close lid and cook 3 minutes.

  • 6

    Turn the shrimp over, close the lid and cook for an additional 3 minutes or until shrimp are opaque.

  • 7

    Remove from grill and serve immediately. Enjoy!

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