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Cherry Crisp with Sweet Cream

Cherry Crisp with Sweet Cream

By Traeger Kitchen

Tart cherries meet a sweet and crumby crisp before getting baked till bubbly on the Traeger. Top it all off with cool, sweet cream to really take it over the top.

Prep Time

20 Minutes

Cook Time

45 Minutes

Pellets

Signature Pellet Blend

Ingredients

Number of people serving

6

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Units of measurement:
Cherry Filling
4 Cup frozen pitted cherries, defrosted
1 Tablespoon fresh lemon juice
1/2 Cup granulated sugar
1/2 Cup mörkbrunt socker
2 Tablespoon all-purpose flour
1 Tablespoon cornstarch, plus more as needed
1 Teaspoon allspice
Crisp Topping
1 1/4 Cup rolled oats
1/2 Cup dark brown sugar, packed
1/2 Cup all-purpose flour
1 Tablespoon vanilla extract
1 Teaspoon kosher salt
1 Teaspoon ground cinnamon
1 Stick salted butter, room temperature, cut into small cubes
Sweet Cream
1 Cup sour cream
1/2 Cup granulated sugar
1/2 Cup whole buttermilk
1 Tablespoon vanilla bean paste or vanilla extract

Step

  • 1

    When ready to cook, set Traeger temperature to 385°F and preheat, lid closed for 15 minutes.

    385 ˚F / 196 ˚C

    00:15

  • 2

    In a medium-sized stainless steel bowl, mix all the ingredients for the cherry filling. Place the cherry filling mixture into the cast iron skillet, then place on grill.

  • 3

    Allow the cherry filling mixture to come up to temperature and simmer, stirring occasionally, until mixture has thickened, approximately 15 to 20 minutes.

    385 ˚F / 196 ˚C

    00:15

    Super Smoke

  • 4

    For Crisp Topping: In a separate bowl, mix together the crisp topping ingredients and with both hands, working the butter into the oats and flour to make a crumble-style topping. Mix well and set aside.

  • 5

    Carefully, with heatproof gloves, remove cherry filling from the Traeger and place on heat safe surface.

  • 6

    Top with the crisp topping and return to the Traeger. Bake for another 10 to 15 minutes or until topping is to your desired doneness.

    385 ˚F / 196 ˚C

    00:10

  • 7

    For Sweet Cream: In a separate bowl, mix together the sweet cream ingredients and whisk until fully incorporated. Place in the fridge to keep cold until needed.

  • 8

    Remove the cast iron from the Traeger and rest for 15 minutes. Scoop and serve with sweet cream. Enjoy!

My Notes

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