Step

• 1

  Combine equal amounts of sugar and water in a saucepan and bring to a boil. Stir periodically until sugar is dissolved. Remove from heat and cool completely.

• 2

  When ready to grill, set temperature to High and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

  00:15

• 3

  Place the grapes in a grill basket or mesh tray. Grill on high until they start to burst (6-8 minutes). Transfer to a tray and cool completely.

  500 ˚F / 260 ˚C

  00:08

• 4

  Meanwhile, place all the citrus on the front and back of the Traeger until a good char has been achieved.

  500 ˚F / 260 ˚C

• 5

  In a large pitcher, mix the wine, brandy, and simple syrup with the grilled fruit. Stir. Refrigerate until sangria is chilled and the flavors have blended, at least 1 hour. Serve over ice. Enjoy!