By Traeger Kitchen
For a decadent breakfast, serve these savory bacon cinnamon rolls. Our quick & easy cinnamon rolls are a twist on pre-made favorites that will not soon be forgotten.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.12 Slices | Bacon, sliced |
1/3 Cup | brown sugar |
pre-made cinnamon rolls | |
2 Ounce | cream cheese |
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
2
Dredge 8 of the slices of bacon in brown sugar, making sure to cover both sides of the bacon.
3
Place the brown sugared bacon slices along with the other slices of bacon on a cooling rack placed on top of a large baking sheet.
4
Cook the bacon on the Traeger for 15-20 minutes or until the fat renders but bacon is still pliable. Turn the Traeger down to 325℉.
5
Open and unroll the cinnamon rolls. While bacon is still warm, place 1 slice of the brown sugared bacon on top of 1 of the unrolled rolls and roll back up. Repeat for all the rolls.
6
Place cinnamon rolls in an 8” x 8” baking dish or cake pan that has been sprayed with nonstick cooking spray. Cook the cinnamon rolls at 325℉ for 10 to 15 minutes or until golden. Rotate the pan a half turn halfway through cooking time.
325 ˚F / 163 ˚C
00:15
7
Meanwhile, take the provided cream cheese frosting and mix in the softened cream cheese. Crumble the cooked bacon and add into the cream cheese frosting.
8
Spread frosting over warm cinnamon rolls. Serve warm, enjoy!
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