Step

• 1

  Rub: In a small bowl, mix together baking powder, paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, pepper and cayenne.

• 2

  Rinse chicken wings and pat dry with paper towels. Place wings in a large bowl and sprinkle on rub, tossing to evenly coat.

• 3

  Set a wire rack inside an aluminum foil lined baking sheet. Arrange wings in a single layer leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.

• 4

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  180 ˚F / 82 ˚C

• 5

  Smoke wings for 30 minutes.

  180 ˚F / 82 ˚C

  00:30

• 6

  After 30 minutes, increase grill temperature to 350℉ and roast for 45 to 50 minutes.

  350 ˚F / 177 ˚C

  00:50

• 7

  While wings are on the grill, combine butter, hot sauce and Worcestershire sauce in a small sauce pan. Bring to a simmer over medium heat and cook until combined.

• 8

  Reduce heat to low and keep warm until the wings are done cooking.

• 9

  Transfer wings to a large bowl. Add sauce and toss to thoroughly coat wings.

• 10

  Transfer to a platter and serve immediately with carrot sticks, celery sticks, blue cheese, ranch or desired dipping sauces. Enjoy!