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Grilled Cabbage Steaks With Warm Bacon Vinaigrette

Grilled Cabbage Steaks With Warm Bacon Vinaigrette

By Traeger Kitchen

Blow your veggie-loving tastebuds away with this wood-fired take on grilled cabbage. Cabbage steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.

Prep Time

10 Minutes

Cook Time

10 Minutes

Pellets

Cherry

Ingredients

Number of people serving

4

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Units of measurement:
main
3 Strips bacon
1 shallot, minced
2 Tablespoon sherry vinegar
1 Tablespoon whole grain mustard
1 Teaspoon chopped thyme
2 Tablespoon olive oil
1 Head Green Cabbage, cut into 3/4" thick slices (about 6 steaks)
As Needed Olive Oil, for brushing
To Taste salt and pepper

Step

  • 1

    When ready to cook, start the Traeger grill, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    For the vinaigrette: In a large skillet, cook the bacon in the olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard, thyme and set aside.

  • 3

    Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill 5 minutes per side.

    450 ˚F / 232 ˚C

    00:05

  • 4

    Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!

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