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Buffalo Pork Tenderloin

Buffalo Pork Tenderloin

By Traeger Kitchen

Pretty simple concept: Buffalo wings are delicious, pork tenderloin is delicious. So, buffalo flavored pork tenderloin must be twice as nice. This tenderloin could be the star of the show at your next tailgate.

Prep Time

15 Minutes

Cook Time

20 Minutes

Pellets

Hickory

Ingredients

Number of people serving

4

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Units of measurement:
main
2 Pork Tenderloins (about 12 to 15 oz. each)
6 Tablespoon butter, melted
6 Tablespoon Louisiana-style hot sauce
As Needed Traeger Cajun Shake

Step

  • 1

    Trim any silverskin from the tenderloins with a sharp knife.

  • 2

    Combine the melted butter and the hot sauce and roll the tenderloins in the mixture.

  • 3

    When ready to cook, start the Traeger grill, set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes.

    400 ˚F / 204 ˚C

    00:10

  • 4

    Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature is 145F when read on an instant-read meat thermometer. (The pork will still be slightly pink in the center. If you prefer your pork well-done, cook it to 160F.)

    400 ˚F / 204 ˚C

    150 ˚F / 66 ˚C

    00:15

  • 5

    Transfer the tenderloins to a cutting board. Let rest for several minutes before carving on a diagonal into 1/2-inch slices. Enjoy!

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