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Baked Buffalo Cauliflower Bites

Baked Buffalo Cauliflower Bites

By Traeger Kitchen

Turn on the heat and turn down the carbs with these baked bites. Cauliflower is roasted, tossed in a homemade buffalo sauce and paired with a creamy, ranch dipping sauce.

Prep Time

15 Minutes

Cook Time

40 Minutes

Pellets

Apple

Ingredients

Number of people serving

4

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Units of measurement:
main
1 Head Cauliflower, cut into florets
2 Tablespoon extra-virgin olive oil
1 Teaspoon salt
2 Tablespoon hot sauce
1 Tablespoon Sriracha
1/2 Teaspoon lemon juice
1 Tablespoon butter, melted
1 Cup Ranch Dressing
1/4 Cup sour cream
1/4 Cup heavy cream
To Taste salt and pepper

Step

  • 1

    When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

  • 2

    Toss cauliflower florets with salt and olive oil and spread onto a sheet tray. Place directly on the grill grate and cook for 25-35 minutes until cooked through and lightly browned.

    350 ˚F / 177 ˚C

    00:35

  • 3

    While cauliflower is cooking, combine Cholula, Sriracha, lemon juice and melted butter. Mix well.

  • 4

    Remove cauliflower from the grill and toss with hot sauce mixture. Spread on the baking sheet and place back on the grill for another 5 minutes.

    350 ˚F / 177 ˚C

    00:05

  • 5

    For the Ranch Sauce: In another bowl, combine the ranch, sour cream, heavy cream, salt and pepper.

  • 6

    Serve buffalo cauliflower with ranch sauce. Enjoy!

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