Step

• 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

• 2

  Set the unwrapped sausage roll directly on the grill grate and smoke for 30 to 60 minutes.

  180 ˚F / 82 ˚C

  00:30

  Super Smoke

• 3

  For the biscuits: In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs.

• 4

  Pour in the milk and stir just until you have a soft dough. Add a bit more milk if needed. Do not over mix.

• 5

  Tip the dough onto a lightly floured surface and gently knead with floured hands until it comes together. Pat into a disk about 1/2” thick.

• 6

  Flour a round cookie or biscuit cutter and cut into biscuits. Transfer to an ungreased cookie sheet lined with parchment paper.

• 7

  After the sausage has smoked, remove the sausage and set temperature to High and preheat, lid closed for 15 minutes.

• 8

  Put the baking sheet with the uncooked biscuits on the grill grate and bake the biscuits until risen and golden brown, 10 to 12 minutes.

  500 ˚F / 260 ˚C

  00:10

• 9

  While biscuits are baking, heat a large cast-iron skillet over medium-high heat. Add sausage and cook until well browned and cooked through, about 7 minutes.

• 10

  Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute.

• 11

  While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with black pepper.

• 12

  Split the warm biscuits in half and divide them among plates. Top each biscuit with gravy and serve. Enjoy!