Grilled Bratwurst with Apple Slaw
By Traeger Kitchen
Cherry wood grilled brats meet a tart & crunchy apple-mustard slaw for a wood-fired sandwich you won’t be able to get enough of.
Prep Time
10 Minutes
Cook Time
20 Minutes
Pellets
Cherry
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 Whole | Granny Smith Apples, Unpeeled |
| 1/2 Small | Red Onion, peeled |
| 1/2 Cup | mayonnaise |
| 1/2 Tablespoon | apple cider vinegar |
| 1/4 Cup | spicy brown mustard |
| 1 Teaspoon | Traeger Veggie Rub |
| 1 Stick | butter, melted |
| 6 Whole | bratwurst |
| 6 Whole | buns |
Step
1
When ready to cook, set the temperature to 350 degrees F and preheat for 10 to 15 minutes. For the apple slaw: Grate unpeeled Granny Smith apples and red onion into a large bowl. Toss with mayonnaise, apple cider vinegar, spicy brown mustard, Traeger Veggie Rub and melted butter.
2
Place brats directly on the grill grate and cook for 10 minutes per side, or when an instant read thermometer inserted into the thickest part of the meat registers 160 degrees F.
350 ˚F / 177 ˚C
160 ˚F / 71 ˚C
3
Remove from grill, place in bun and top with apple slaw. Enjoy!
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