By Traeger Kitchen
Bacon, bacon and more bacon. Traeger smoked bacon, lettuce, and tomato. Pile this classic as high as you want and when in doubt, add more bacon.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.2 Pound | thick-cut bacon |
1/2 Cup | mayonnaise |
8 Slices | Texas toast |
2 Head | butter lettuce |
3 | heirloom tomato, sliced |
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
When the grill is hot, place the bacon slices directly on the grill grate and cook for 15-20 minutes or until crispy.
350 ˚F / 177 ˚C
00:20
3
To build the sandwich, smear mayo on two pieces of toast. Layer lettuce leaves, tomatoes, bacon and top with the other piece of toast. Enjoy!
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