Step

• 1

  For the marinade: In a mixing bowl, combine Traeger Smoked Bloody Mary Mix, vodka, lemon juice, garlic, Worcestershire sauce, pepper, celery salt, and hot sauce. Whisk in oil.

• 2

  Put flank steak in a resealable plastic bag and pour half the marinade over it. Marinate overnight (up to 24 hours). Reserve the remaining half of the marinade in a covered container and refrigerate.

• 3

  When ready to cook, set grill temperature to High and preheat.

  500 ˚F / 260 ˚C

• 4

  Pour the marinade from the container into a small saucepan and simmer over medium heat until reduced by half. Keep warm.

• 5

  Drain the flank steak and discard the marinade that covered the meat. Pat the meat dry with paper towels.

• 6

  Lay the meat directly on the grill grate and grill for 7 to 10 minutes per side.

  500 ˚F / 260 ˚C

  00:20

• 7

  Transfer the steak to a cutting board and let rest for 3 minutes before carving on a sharp diagonal against the grain. Serve with the warmed marinade. Enjoy!