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Traeger BBQ Chicken Salad

Traeger BBQ Chicken Salad

By Traeger Kitchen

Roasted chicken is amazing in chicken salad, doused with Traeger BBQ sauce it sizzles with flavor for a filling feast.

Prep Time

15 Minutes

Cook Time

1 Hours
10 Minutes

Pellets

Apple

Ingredients

Number of people serving

4

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Units of measurement:
main
To Taste Traeger Chicken Rub
1 whole chicken
As Needed burger buns
1/4 Cup celery, finely chopped
1/4 Cup green onion, thinly sliced
1/4 Cup coarsely chopped pecans
1/2 Cup mayonnaise
1/2 Cup Traeger Sweet & Heat BBQ Sauce
1 Teaspoon salt
1 Teaspoon ground black pepper
1 Teaspoon garlic powder

Step

  • 1

    When ready to cook, start your Traeger and set the temperature to 500F and preheat, lid closed, for 10-15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Lightly season chicken with Traeger Chicken Rub.

  • 3

    Tuck in the wings and tie legs together with cooking twine (optional).

  • 4

    Place chicken on the Traeger grill until internal temperature reaches 165 - cook time is roughly 1 hour and 10 minutes.

    500 ˚F / 260 ˚C

    165 ˚F / 74 ˚C

  • 5

    Remove from grill and let cool. Once the chicken has cooled, pull and shred the chicken in a large bowl.

  • 6

    Combine shredded chicken with the remaining ingredients. Serve on a bun. Enjoy!

My Notes

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