By Traeger Kitchen
Support your favorite French Olympians by smoking up their native brie dip on the Traeger.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.16 Ounce | (16 oz) brie wheel |
1/3 Cup | honey |
1/4 Cup | pecans |
As Needed | Crackers |
As Needed | apple, sliced |
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
2
Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)
3
Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.
4
Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.
350 ˚F / 177 ˚C
00:10
5
Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!
In order to add notes for this recipe, you must log in or create an account.