Baked Bacon Green Bean Casserole
By Traeger Kitchen
Elevate the flavor of Grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down - easier.
Prep Time
15 Minutes
Cook Time
50 Minutes
Pellets
Pecan
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 1/2 Pound | Green Beans, fresh |
| 1 Can | cream of mushroom soup |
| 1/2 Cup | milk |
| 1/2 Teaspoon | Worcestershire sauce |
| 1/2 Teaspoon | black pepper |
| 2/3 Cup | French Fried Onions |
| 8 Slices | bacon |
| 1/4 Cup | red bell pepper, diced |
Step
1
In a mixing bowl, combine beans, soup, milk, Worcestershire sauce, black pepper, 2/3 cup of the onions, 6 of the slices of crumbled bacon, and red bell pepper. Transfer to a 1-1/2 quart casserole dish.
2
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
3
Cook casserole until the filling is hot and bubbling, 35 to 40 minutes.
350 ˚F / 177 ˚C
00:40
4
Top with remaining onions and the last 2 slices of crumbled bacon and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown. Serve, enjoy!
350 ˚F / 177 ˚C
00:10
My Notes
In order to add notes for this recipe, you must log in or create an account.