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Bacon Wrapped Cherry Tomatoes

Bacon Wrapped Cherry Tomatoes

By Traeger Kitchen

This bite-sized appetizer is perfect for sharing. Serve with balsamic vinegar for dipping at your next get-together.

Prep Time

15 Minutes

Cook Time

25 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

4

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Units of measurement:
main
20 cherry tomatoes
10 Slices bacon
As Needed Toothpicks, wooden
To Taste cracked black pepper
To Taste balsamic vinegar
To Taste Basil, fresh

Step

  • 1

    Start the Traeger and set temperature to 500F. Preheat, lid closed, for 10 to 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Slice the bacon in half crosswise. Wrap each tomato with a half slice of bacon and secure with a wooden toothpick.

  • 3

    Place the tomatoes on a large foil-lined baking sheet and sprinkle them with cracked black pepper.

  • 4

    Cook the tomatoes on the Traeger for about 25 minutes or until the bacon has rendered and tomatoes are bursting.

    500 ˚F / 260 ˚C

    00:25

  • 5

    Remove the tomatoes and serve them warm with a drizzle of balsamic vinegar and fresh basil, if desired. Enjoy!

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