Skip to Main Content
Find a Store
Support
Bacon & Brie Mac & Cheese

Bacon & Brie Mac & Cheese

By Traeger Kitchen

Grown up mac n’ cheese is smoky & rich. Let the savory bacon, jalapeño, & French cheese introduce your taste buds to a flavor that will never be achieved with boxed pasta.

Prep Time

1 Hours

Cook Time

15 Minutes

Pellets

Oak

Ingredients

Number of people serving

8

Activating this element will cause content on the page to be updated.
Units of measurement:
main
32 Ounce whole milk
1 Tablespoon onion powder
2 Teaspoon garlic powder
24 Ounce Brie Cheese
1 Cup cheddar cheese
1 Cup shredded mozzarella cheese
2 Whole jalapeño, diced
To Taste salt and pepper
2 Tablespoon corn starch
1 Pound Bacon, cooked
16 Ounce Penne, cooked

Step

  • 1

    In a double boiler, heat the milk until hot, then whisk in the onion, garlic powder, brie, cheddar, and 1 cup of mozzarella cheese.

  • 2

    Once cheese is fully incorporated, add the jalapeños, salt and pepper.

  • 3

    Make a slurry with the corn starch and water, then add it to the sauce to thicken. Lastly, add the cooked bacon and penne.

  • 4

    Place the mac and cheese in a greased, cast iron pan and top with the remaining mozzarella cheese.

  • 5

    When ready to cook, set the temperature to 350 °F and preheat, lid closed (10 to 15 minutes).

  • 6

    Place the pan of mac on the Traeger and cook for 15 to 20 minutes, or until golden and bubbly. Serve, enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.