Grilled Albacore Tuna with Potato-Tomato Casserole
By Traeger Kitchen
Dive into some fresh caught comfort food. Albacore tuna seasoned with fresh citrus, chile and herbs and grilled to perfection over rustic oak hardwood. Pair this fish with a warm potato and tomato casserole that's layered with creamy flavor.
Prep Time
10 Minutes
Cook Time
20 Minutes
Pellets
Oak
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 6 | Tuna Steaks, 6oz |
| 1 Whole | lemon zest |
| 1 | chile de árbol, thinly sliced |
| 1 Tablespoon | thyme |
| 1 Tablespoon | fresh parsley |
Step
1
To make the fish: Season the fish with the lemon zest, chile, thyme, and parsley. Cover and refrigerate at least 4 hours.
2
Remove fish from the refrigerator 30 minutes before cooking to come to room temperature.
3
Season the fish with salt and pepper on both sides. Grill 2-3 minutes per side (next to the cast iron with the casserole) rotating it once or twice. The tuna should be well seared but still rare.
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