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Traeger Roasted Easter Ham

Traeger Roasted Easter Ham

By Traeger Kitchen

Take your Easter dinner plans to the next level. This bone-in ham is roasted and basted with a sweet & heat, pineapple, brown sugar BBQ glaze for epic flavor.

Prep Time

10 Min

Cook Time

1 Hr
30 Min

Pellets

Cherry
Yields: 8 Servings

Ingredients

main
1 (6-7 lb) bone-in ham
1 CupTraeger Sweet & Heat BBQ Sauce
2 Cupbrown sugar
1/2 Cuppineapple juice
Units of Measurment:

Step

  • Step 1

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    00:15

    225 ˚F / 107 ˚C

    Super Smoke

  • Step 2

    Place ham in grill and cook for 60 minutes.

    01:00

    225 ˚F / 107 ˚C

    Super Smoke

    Ingredients

    • 1  (6-7 lb) bone-in ham

  • Step 3

    While the ham is cooking, mix together the Traeger Sweet & Heat BBQ Sauce, brown sugar and pineapple juice.

    Ingredients

    • 1 Cup Traeger Sweet & Heat BBQ Sauce

    • 2 Cup brown sugar

    • 1/2 Cup pineapple juice

  • Step 4

    Glaze ham with the sauce every 10 minutes during the last 30 minutes. Remove ham from grill and serve. Enjoy!

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