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Bloody Mary With Grilled Garnishes

Bloody Mary With Grilled Garnishes

By Traeger Kitchen

Take your Bloody Mary to a whole new level with this wood-fired twist on the original. This Bloody Maria is smoked, loaded with grilled garnishes and topped with all the fixins for an epic wood-fired cocktail.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Hickory
Yields: 1 Servings

Ingredients

main
3 raw shrimp, peeled and deveined
5 Stalkasparagus
1 Tablespoonextra-virgin olive oil
To Tastesalt and pepper
3 Slicesbacon
5 Olives, Spanish, stuffed
1 1/2 OunceMezcal
4 OunceTraeger Smoked Bloody Mary Mix
4 Ouncetomato juice
Units of Measurment:

Step

  • Step 1

    For the garnishes: When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    00:15

    500 ˚F / 260 ˚C

  • Step 2

    Season the shrimp and asparagus with olive oil, salt, and pepper. place directly on the grill grate and cook shrimp 4 minutes per side and asparagus 5 minutes total. Place bacon slices directly on the grill grate next to asparagus and cook until fat is rendered and bacon is crispy.

    00:08

    500 ˚F / 260 ˚C

    Ingredients

    • 3  raw shrimp, peeled and deveined

    • 5 Stalk asparagus

    • 1 Tablespoon extra-virgin olive oil

    • To Taste salt and pepper

    • 3 Slices bacon

    • 5  Olives, Spanish, stuffed

  • Step 3

    For the cocktail: Fill a pint glass with ice, mezcal, and a 1:1 ratio of tomato juice and Traeger Bloody Mary Mix. Garnish and Enjoy!

    Ingredients

    • 1 1/2 Ounce Mezcal

    • 4 Ounce Traeger Smoked Bloody Mary Mix

    • 4 Ounce tomato juice

My Notes

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