Step

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Trim any sinew or silverskin from the flat iron steak. Season liberally with Traeger Beef Rub and kosher salt.

  Ingredients

  • 1 1/2 Pound Black Flat Iron Steak

  • As Needed Traeger Beef Rub

  • As Needed coarse sea salt

• Step 3

  When the grill is hot, place steak directly on the grill grate. Cook for 10-15 minutes then flip and cook 10 minutes more. Remove from the grill when the internal temperature reaches 130℉ when an instant read thermometer is inserted into the thickest part. Let steak rest 10 minutes before slicing.

  00:25

  500 ˚F / 260 ˚C

  130 ˚F / 54 ˚C

• Step 4

  While the steak is resting, build the salad. In a large bowl combine the greens, tomatoes, onion and blue cheese. Drizzle with balsamic and olive oil and toss.

  Ingredients

  • 8 Ounce Arugula, fresh

  • 8 Ounce Spinach, fresh

  • 1/4 Cup Cherry tomatoes, sliced

  • 1/2  red onion, sliced

  • 1/4 Cup blue cheese

  • 2 Tablespoon balsamic vinegar

  • 4 Tablespoon extra-virgin olive oil

• Step 5

  Place salad on a large platter and top with sliced steak. Finish with a sprinkle of sea salt and fresh black pepper. Enjoy!

  Ingredients

  • As Needed coarse sea salt

  • As Needed black pepper