Step

• Step 1

  Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.

  Ingredients

  • 2  (4 bone) beef short rib racks

  • As Needed Traeger Prime Rib Rub

• Step 2

  When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

• Step 3

  Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.

  250 ˚F / 121 ˚C

  160 ˚F / 71 ˚C

• Step 4

  Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.

  Ingredients

  • 1 Cup beef broth

• Step 5

  Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.

  250 ˚F / 121 ˚C

  204 ˚F / 96 ˚C

• Step 6

  Cut into individual ribs and serve with your favorite sides. Enjoy!