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Cast Iron Southern Tasso Rice by Journey South

Cast Iron Southern Tasso Rice by Journey South

By Traeger Kitchen

Nothin' beats a classic southern dish. Roasted pork tasso meets cajun spices for a rice dish that'll become your main dish.

Prep Time

10 Min

Cook Time

1 Hr

Pellets

Hickory
Yields: 6 Servings

Ingredients

main
1 PoundPork Tasso
3 CupRice, regular
2 CanTomatoes, canned-diced
2 Tablespoonfresh rosemary
1 Sweet Onion, diced
1 TablespoonCajun Rub
2 CloveGarlic, roasted
To Tastesalt
To Tastepepper
4 Cupchicken stock
Units of Measurment:

Step

  • Step 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 300 degrees F and preheat, lid closed for 10-15 minutes.

    00:15

    300 ˚F / 149 ˚C

  • Step 2

    Cook the tasso on the grill for about 10 minutes. Take tasso off the grill and chop into cubes.

    00:10

    300 ˚F / 149 ˚C

    Ingredients

    • 1 Pound Pork Tasso

  • Step 3

    Mix all ingredients (besides the chicken stock) together in a mixing bowl.

    Ingredients

    • 3 Cup Rice, regular

    • 2 Can Tomatoes, canned-diced

    • 2 Tablespoon fresh rosemary

    • 1  Sweet Onion, diced

    • 1 Tablespoon Cajun Rub

    • 2 Clove Garlic, roasted

    • To Taste salt

    • To Taste pepper

  • Step 4

    Add mixture to a large cast iron pan and add the chicken stock. Cover pan with foil and place on the Traeger.

    Ingredients

    • 4 Cup chicken stock

  • Step 5

    Cook for 45 minutes or until rice is soft. Enjoy!

    00:45

    300 ˚F / 149 ˚C

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