Skip to Main Content
Find a Store
Grilled Honey Glazed Pineapple

Grilled Honey Glazed Pineapple

By Traeger Kitchen

This fruit will be your new summer go-to. Brushed with a brown sugar-honey glaze and grilled on the Traeger, it’s perfect to serve as a side, over ice cream, or even in a cocktail.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Hickory
Yields: 4 Servings

Ingredients

main
2 Teaspoonground cinnamon
1/2 Cupbrown sugar
1 Wholepineapple, peeled
1 Cuphoney
Units of Measurment:

Step

  • Step 1

    When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • Step 2

    In a medium bowl, mix together cinnamon and sugar. Coat pineapple well with the mixture.

    Ingredients

    • 2 Teaspoon ground cinnamon

    • 1/2 Cup brown sugar

    • 1 Whole pineapple, peeled

  • Step 3

    Drizzle pineapple with honey and coat well.

    Ingredients

    • 1 Cup honey

  • Step 4

    Place pineapple directly on the grill grate and cook for 30 minutes rotating occasionally.

    00:30

    500 ˚F / 260 ˚C

  • Step 5

    Remove from grill and drizzle with additional honey if desired. Slice and serve. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.