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Roasted Venison Steaks by the Bowmars

Roasted Venison Steaks by the Bowmars

By The Bowmars

Roasted venison that is wildly tender. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Pair with fresh grilled asparagus for a lean and healthy meal.

Prep Time

10 Min

Cook Time

25 Min

Pellets

Maple
Yields: 4 Servings

Ingredients

main
10 WholeVenison Steaks, 6oz
1 LDiet Sprite
6 OunceTraeger Big Game Rub
2 Poundasparagus
Units of Measurment:

Step

  • Step 1

    The night before, marinade the steaks with sprite and big game rub.

    Ingredients

    • 10 Whole Venison Steaks, 6oz

    • 1 L Diet Sprite

    • 6 Ounce Traeger Big Game Rub

  • Step 2

    When ready to cook, start the Traeger grill on 350 degrees F and preheat, lid closed, for 10-15 minutes.

  • Step 3

    Remove steaks from marinade and pat dry. Place steaks directly on the grill grate and cook 10-15 minutes flipping once until the internal temperature reaches 125 degrees for medium rare.

    00:15

    350 ˚F / 177 ˚C

  • Step 4

    Add asparagus to the grill and cook 10 minutes turning once. Let steaks rest ten minutes before serving. Enjoy!

    00:10

    350 ˚F / 177 ˚C

    Ingredients

    • 2 Pound asparagus

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