By Traeger Kitchen
11 Reviews
Everything's better with bacon, and our roasted green beans recipe is no exception. This no-fuss recipe is a great side for any meal. Just toss all the ingredients together, lay them on a sheet pan & throw them on your grill. Doesn't get any easier or tastier.
Prep Time
Cook Time
Pellets
1 1/2 Pound | Green Beans, fresh |
4 Strips | Bacon, Cut Into Small Pieces |
4 Tablespoon | extra-virgin olive oil |
2 Clove | garlic, minced |
1 Teaspoon | kosher salt |
Step 1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
Step 2
Toss all ingredients together and spread out evenly on a sheet tray.
1 1/2 Pound Green Beans, fresh
4 Strips Bacon, Cut Into Small Pieces
4 Tablespoon extra-virgin olive oil
2 Clove garlic, minced
1 Teaspoon kosher salt
Step 3
Place the tray directly on the grill grate and roast until the bacon is crispy and beans are lightly browned, about 20 minutes. Enjoy!
00:20
450 ˚F / 232 ˚C
In order to add notes for this recipe, you must log in or create an account.