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Brown Sugar and Bacon Wrapped Lil Smokies

Brown Sugar and Bacon Wrapped Lil Smokies

By Traeger Kitchen

3 simple ingredients come together for a triple threat of flavor. This bite-sized appetizer packs a sweet and salty punch you won’t be able to get enough of.

Prep Time

20 Min

Cook Time

30 Min

Pellets

Apple
Yields: 6 Servings

Ingredients

main
1 Poundbacon
1 (14 oz) cocktail sausages
1/2 Cupbrown sugar
Units of Measurment:

Step

  • Step 1

    Lay strips of bacon out on a clean, flat surface. Roll out bacon strips using a rolling pin, so they are a bit longer with even thickness. Cut bacon strips in half.

    Ingredients

    • 1 Pound bacon

  • Step 2

    Wrap each sausage in a 1/2 strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages in a casserole dish in a single layer and cover with brown sugar.

    Ingredients

    • 1  (14 oz) cocktail sausages

    • 1/2 Cup brown sugar

  • Step 3

    Transfer to the fridge and let sit for 30 minutes.

  • Step 4

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

    00:15

    350 ˚F / 177 ˚C

  • Step 5

    Lay the sausages out on a parchment lined sheet tray and place the sheet directly on the grill grate.

  • Step 6

    Cook for 25 to 30 minutes until the bacon is crispy. Enjoy!

    00:25

    350 ˚F / 177 ˚C

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