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Finish the Year in Flavor
Looking back, this year was all about flavor–dunking, drenching, drizzling, dipping, brushing, and more. And bringing you new ways to take your wood-fired food to the next level. Everything from devilishly bold hot sauces. To sweet n’ sticky glazes. And an entire line of products in partnership with WhistlePig Whiskey. Finish the year in flavor with these top Traegerhood favorites.
