Skip to Main Content
Contact Us
White Chicken Chili

White Chicken Chili

By Traeger Kitchen

This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili.

Prep Time

15 Min

Cook Time

2 Hrs

Pellets

Cherry

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
Chili
4 Cup chicken broth
5 Cup diced or shredded cooked chicken
45 Ounce Great Northern Beans
3 Cup salsa verde
2 Teaspoon ground cumin
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
To Taste salt and pepper
Serving
2 diced avocado
1/2 Cup sour cream
1/8 Cup cilantro, chopped

Step

  • 1

    When ready to cook, start the according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

    300 ˚F / 149 ˚C

  • 2

    Mix all chili ingredients in a Dutch oven or oven safe stock pot. Stir well to combine and add salt and pepper to taste.

  • 3

    Cover Dutch oven and place on the grill for 2 hours.

    300 ˚F / 149 ˚C

    02:00

  • 4

    Remove Dutch oven from grill and serve chili with garnishes. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.